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Adaptability
Milk production with Brown Cattle is successful in different keeping systems
because of:
• High performance potential and readiness to perform in high-output enterprises
• Good fertility in seasonal calving in low-cost enterprises
• Ideal fitness properties for bio enterprises |
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Cheese production
Brown Swiss milk possesses excellent properties for successful cheese production
compared to the other milk breeds. It guarantees for:
• A high cheese yield due to a high protein content
• Superior coagulation properties
• Favorable casein composition of milk |
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Longevity
Brown Swiss pleases the breeders’ purse due to lower costs for veterinary care
because of:
• Good fertility and udder health
• Healthy limbs and excellent claws
• Favorable casein composition of milk |
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Milk content
A higher milk price of Brown Swiss milk is justified thanks to:
• High protein content
• Ideal fat/protein ratio
• High content of casein and especially of kappa-casein B
• Good udder health (low cell count)
• Ideal milking properties |
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Performance
Brown Swiss as a modern milk cattle breed convinces by:
• High readiness to perform
• Good performance warranty
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